The Tuscan Sweet Life with Gli Antichi Sapori (Pasticceria)

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The pale pink cyclamen grow wild in the hills surrounding Villa Di Arceno.

Mio marito (my husband) and I decided to sit at a table located on the terrazzo outside Bar Centrale, hoping the beige awnings would provide some protection from the impending rain. 

I chose the tavolo (table) in the far corner thinking we would read the Siena giornale (newspaper); the cool metal of the silver chairs feeling good on the back of my legs as I sat down on this warm humid day.

We wanted to enjoy a leisurely Cafe Americano, espresso luongo (long) and my husband had been tasked with retrieving the dolce; a rather large freshly made crescente (croissant) stuffed with crema al cioccolato (chocolate cream) and a smaller version with crema and a light dusting of icing sugar presented themselves a few minutes later.

I settled on the smaller version, given my skirts were once again feeling that familiar stretch of having too much Tuscan food and wine…albeit with no regrets, experiencing nothing less than sheer bliss as I bit into this fluffy decadent piece of heaven.

Nothing will provide more of an authentic study of the Italian culture than to sit and watch the Italians go about their morning routines; some wearing the latest fashions while struggling to stay a foot on the cobblestones and those working in the local vineyards and olive groves wearing less stylish, yet sensible clothing. 

I often think if Pisano, Signorelli, Michelangelo etc…had lifted up their oil masterpieces and shook the frames of their paintings, the people in them may have fallen to the ground and landed here in Castelnuovo Berardegna.

Glimpses of the past, lie in the local faces; round faces, sparkling dark brown eyes, others with narrow thinner faces, angular noses and piercing eyes, dark brown hair, and then those with blue eyes and golden or brown hair.

I am surrounded by “living human art” I thought as I finished my dolce.

With the Cafe Americano and espresso luongo having hit the spot, I suggested we pick up some dolci (sweets) for tomorrow. “ I’d hate to have our zucchero (sugar) levels dip,” I said.

We also had friends arriving the next afternoon and I knew they would appreciate consuming some of the finest locally made dolce in Tuscany from Gli Antichi Sapori (ancient flavors).

In our “sensible shoes,” we set out with the cool grey stones of Via Roma clicking beneath us and headed off in the direction of the Pasticceria.

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The magnificent Gli Antici Sapori

We had discovered Gli Antichi Sapori, a tiny pastry shop in Castelnuovo Berardenga last fall.

It still seems a mystery why we had never noticed it before as it sits in close proximity to the Tabacchi, a shop where we buy notions from time to time.

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I remember walking into Gli Antichi Sapori and having to suppress my inner-child which was urging me to press my nose and hands against the gleaming display case.

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The gleaming display case containing the sweet life.

With a quick visual survey of the fresh Panforte sitting on the second shelf, the large selection of dolce displayed neatly on trays, the freshly baked pani (breads) in wicker baskets and the jars filled with dolce; I knew I had fallen into “dolce splendore” (sweet splendor).

Patrizia the young woman working in the shop was paying close attention to two rather elegantly dressed gentleman, listening earnestly to their requests; their aging hands tightly grasping their white paper bags as they left. The bags hung heavily from the weight of their purchases and they had matching grins …sweet contentment.

“We do not remember days, we remember moments.” – Cesare Pavese

Once they had left Patrizia turned and acknowledged us with a kind nod; her round face with no makeup was beautiful, she smiled pleasantly and her soft brown eyes seemed…so familiar.

Perhaps she was one of the figures who had fallen from a masterpiece in Siena’s Duomo?

An angel from Giovanni Pisano facades in the Museum of Opera del Duomo shaken to earth?

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A figure who fell from one of the oil masterpieces in Siena’s Duomo?

Patrizia spoke clearly in Italian, slowly and patiently as she described and pointed to the fresh loaves of bread, the type of grains used, “traditonale” “non-sale(unsalted) and there were many.

Pane Morbido” (soft bread), “mezzo” (half) I said, as you can purchase half a loaf of bread in Tuscany.

Holding a pane in each hand Patrizia squeezed them slightly so I could see the texture of the bread I wanted.

 
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With the smell of fresh baking filling the air I noticed the noci (walnut) cookies my husband likes in one of the large jars.“Sei”(six) I said pointing to the noci cookies.

Then a slice of Paneforte Nero or Margherita, a rich cake of medieval times with a thick chewy texture due to an abundance of almonds, honey, peppers, and spices. From my perspective, Gli Antichi Sapori has the “migliore panforte nella zona”(best panforte in the area).

 

Finally, the dolce…we had ordered enough traditional dolci to warrant a gold paper tray. Patrizia placed the dolci so carefully on the paper tray, ensuring that not one crumb is not lost.

“Pleasure in the job puts perfection in the work.”- Aristotle

As we left the shop I met one of the gentlemen who had been in Gli Antichi Sapori buying his dolce.  Raising one eyebrow and giving me a quick nod, he gave me the impression he was impressed by the number of my purchases.

And then we both smiled knowingly – sweet contentment.  

Salute,

Carolyn

** Patrizia’s husband is the creator of these capolavori divini del dolce (divine dolce masterpieces) and is one of the owners of Gli Antichi Sapori** Via Roma, 8, 53019 Castelnuovo Berardenga SI

8 thoughts on “The Tuscan Sweet Life with Gli Antichi Sapori (Pasticceria)

  1. Another well described place. My mouth was watering as I was reading and I’m sure I could smell each item you mentioned:) Can’t wait to go here next time we are in Tuscany!
    I feel like my jeans just got a little snugger as I read your blog!;)

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  2. Carolyn, I loved reading your blog and description of the day of an idyll under the Tuscan sun…and impending rain. My darling and I are looking forward to our time in May, June in Montissi there. Are you Carolyn M who stopped by my front garden in Annapolis Royal this past summer?
    Sherry C , Annapolis Royal, NS

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      • So nice to hear from you! Doug and I will be doing week’s painting workshop with Elizabeth Cochrane and then just travelling around the countryside for a second week the last week in the first week in June.
        Thanks so much for referring me to Elizabeth.
        We’d definitely love to drop by your casale if, as you say, you’re there.

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  3. Hello Again,

    Drop me a note before you leave and I hope our schedules can line up. I’d love to hear how your painting week goes. We were in Pienza a few weeks ago and there were painters enjoying and painting the iconic views.

    It is trully..a breathtaking gem.

    Salute,

    C

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